저녁
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 80 min
재료
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
조리법
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
출처에 표시된 1인분 영양 정보
1회 제공량1/8 of recipe
칼로리157 칼로리
단백질25g
탄수화물1g
지방5g
포화지방2g
식이섬유0g
당류0g
나트륨115mg
콜레스테롤64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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