점심
Rice Salad
Ingredients, directions and serving information for Rice Salad.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 10 min
재료
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
조리법
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
출처에 표시된 1인분 영양 정보
1회 제공량1/2 cup, 1/6 of recipe
칼로리168 칼로리
단백질3g
탄수화물26g
지방6g
포화지방1g
식이섬유3g
당류7g
나트륨94mg
콜레스테롤2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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