저녁
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
레시피 원문은 영어로 제공됩니다.
인분: 7
총 소요 시간: 110 min
재료
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
조리법
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
출처에 표시된 1인분 영양 정보
1회 제공량1/7 of recipe
칼로리197 칼로리
단백질27g
탄수화물0g
지방9g
포화지방2g
식이섬유0g
당류0g
나트륨81mg
콜레스테롤83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 보조 초안입니다. 편집 검토 대기 중입니다.
