저녁
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 45 min
재료
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
조리법
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
출처에 표시된 1인분 영양 정보
1회 제공량1/2 cup prepared potatoes, 1/6 of recipe
칼로리71 칼로리
단백질2g
탄수화물13g
지방2g
포화지방0g
식이섬유1g
당류1g
나트륨203mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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