저녁
Salmon Burgers
Ingredients, directions and serving information for Salmon Burgers.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 20 min
재료
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon
- 2/3 cup low-fat milk
- 2 eggs, well beaten
- celery
- salt & pepper
조리법
- Wash hands with soap and water.
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet.
- Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
출처에 표시된 1인분 영양 정보
1회 제공량1 burger
칼로리198 칼로리
단백질22g
탄수화물14g
지방6g
포화지방1g
식이섬유1g
당류3g
나트륨428mg
콜레스테롤128mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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