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Salmon Spread

Ingredients, directions and serving information for Salmon Spread.

레시피 원문은 영어로 제공됩니다.

인분: 7

총 소요 시간: 10 min

재료

  • 1 can (16 ounces) salmon
  • 1 tablespoon lemon juice
  • 1 tablespoon horseradish
  • 1 cup fat free plain yogurt
  • 1 tablespoon dill weed, dried
  • 4 green onion, chopped
  • parsley, for garnish

조리법

  1. Wash hands with soap and water.
  2. Drain salmon and flake with a fork into a bowl.
  3. Mix in all other ingredients.
  4. Serve on bread, crackers, or a rice cake.
  5. Sprinkle chopped parsley to garnish.

출처에 표시된 1인분 영양 정보

1회 제공량1/4 cup prepared spread, 1/7 of recipe
칼로리107 칼로리
단백질17g
탄수화물4g
지방3g
포화지방1g
식이섬유0g
당류3g
나트륨265mg
콜레스테롤51mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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