간식
Salsa Pinto Beans
Ingredients, directions and serving information for Salsa Pinto Beans.
레시피 원문은 영어로 제공됩니다.
인분: 7
총 소요 시간: 25 min
재료
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
조리법
- Wash hands with soap and water.
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
출처에 표시된 1인분 영양 정보
1회 제공량1/2 cup
칼로리136 칼로리
단백질6g
탄수화물22g
지방3g
포화지방0g
식이섬유7g
당류3g
나트륨336mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 보조 초안입니다. 편집 검토 대기 중입니다.
