간식
Salsa
Ingredients, directions and serving information for Salsa.
레시피 원문은 영어로 제공됩니다.
인분: 5
총 소요 시간: 10 min
재료
- 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
- 1 can (4.5 ounces) diced green chiles, drained
- 1/4 cup green onion, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon or lime juice
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
조리법
- Wash hands with soap and water.
- In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.
- Serve with Baked Tortilla Chips or raw vegetables.
출처에 표시된 1인분 영양 정보
1회 제공량1/2 Cup
칼로리35 칼로리
단백질2g
탄수화물8g
지방1g
포화지방0g
식이섬유4g
당류4g
나트륨108mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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