저녁
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
레시피 원문은 영어로 제공됩니다.
인분: 5
총 소요 시간: 25 min
재료
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
조리법
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
출처에 표시된 1인분 영양 정보
1회 제공량1 cup
칼로리220 칼로리
단백질5g
탄수화물46g
지방2g
포화지방0g
식이섬유3g
당류1g
나트륨16mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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