Seasoned Roasted Vegetables

Ingredients, directions and serving information for Seasoned Roasted Vegetables.

• 2 medium zucchinis, washed and sliced
• 2 medium yellow squashes, washed and sliced
• 4 medium potatoes, scrubbed and sliced
• 1/2 onion, peeled and sliced
• 1/2 medium bell pepper (green or red), washed, seeded, and sliced
• 1/4 cup fat free Italian salad dressing

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Stir vegetables and dressing in large bowl.
4. Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
5. Bring together and seal to make packet.
6. Bake for 20 to 30 minutes.