Sesame Turnips and Carrots

Ingredients, directions and serving information for Sesame Turnips and Carrots.

• 1 tablespoon vegetable oil
• 2 medium turnips, cut into 1/4-inch cubes
• 2 medium carrots, cut into 1/4-inch cubes
• 1/8 teaspoon salt
• 4 cloves garlic, minced
• 2 tablespoons sesame seeds
• 3 tablespoons honey*

1. Wash hands with soap and water.
2. In a large skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.
3. Stir in garlic and sesame seeds and cook until vegetables begin to brown.
4. Stir in honey. Serve warm.