저녁
Short Cut Lasagna
Ingredients, directions and serving information for Short Cut Lasagna.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 90 min
재료
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 8 ounces dry lasagna noodles
- 1 (15 ounce) container part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
조리법
- Wash hands with soap and water.
- Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
- Layer half the dry noodles, ricotta, and Parmesan.
- Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
- Top with remaining spaghetti sauce.
- Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe
칼로리419 칼로리
단백질26g
탄수화물45g
지방16g
포화지방9g
식이섬유4g
당류6g
나트륨394mg
콜레스테롤49mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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