저녁
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 445 min
재료
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
조리법
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe (339g)
칼로리377 칼로리
단백질18g
탄수화물76g
지방2g
포화지방0g
식이섬유11g
당류19g
나트륨653mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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