Smoky Mustard-Maple Salmon

Ingredients, directions and serving information for Smoky Mustard-Maple Salmon.

• 3 tablespoons whole-grain or Dijon mustard
• 1 tablespoon pure maple syrup
• 1/4 teaspoon smoked paprika or ground chipotle pepper
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 1 pound salmon (skinless, about 4-ounces per fillet)

1. Preheat oven to 450 °F.
2. Line a baking sheet with foil and coat with cooking spray.
3. Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.
4. Place salmon fillets on the prepared baking sheet.
5. Spread the mustard mixture evenly on the salmon.
6. Roast until just cooked through (approximately 8 to 12 minutes).