Smothered Greens

Ingredients, directions and serving information for Smothered Greens.

• 14 cups mustard greens, or turnip, collard, kale, or mixture
• 3 cups water
• 1/4 pound smoked turkey breast, skinless
• 3 teaspoons hot peppers, freshly chopped
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 cloves garlic, crushed
• 1/2 teaspoon dried thyme
• 1 scallion stalk, chopped
• 1 teaspoon ground ginger
• 1/4 cup onion, chopped

1. Wash hands with soap and water.
2. Prepare greens by washing thoroughly and removing stems.
3. Tear or slice leaves into bite-sized pieces.
4. To make the turkey stock, place all ingredients except greens into large saucepan and bring to a boil.
5. Add greens to turkey stock. Cook 20 to 30 minutes until tender.