점심
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 15 min
재료
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
조리법
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
출처에 표시된 1인분 영양 정보
1회 제공량1/8 of recipe (211g)
칼로리116 칼로리
단백질1g
탄수화물16g
지방6g
포화지방1g
식이섬유3g
당류12g
나트륨4mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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