점심
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 140 min
재료
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
조리법
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
출처에 표시된 1인분 영양 정보
1회 제공량3/4 cup prepared soup, 1/6 of recipe
칼로리190 칼로리
단백질10g
탄수화물28g
지방5g
포화지방1g
식이섬유10g
당류5g
나트륨454mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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