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Sugar and Spice Cookies (from Better Baking Mix)

Ingredients, directions and serving information for Sugar and Spice Cookies (from Better Baking Mix).

레시피 원문은 영어로 제공됩니다.

인분: 18

총 소요 시간: 27 min

재료

  • 1 Better Baking Mix
  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • raisins
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla

조리법

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease baking sheet.
  3. In a mixing bowl, combine baking mix, sugar, cinnamon, and raisins (optional). Stir to mix.
  4. Put oil, egg, and vanilla in a small bowl. Beat with a fork to mix.
  5. Add oil and egg mix to the dry ingredients.
  6. Stir to combine. Dough will be thick.
  7. Measure level tablespoons of dough. Drop on cookie sheet about 2 inches apart. Dough will spread 2 1/2 to 3-inch wide cookies as it bakes.
  8. Bake 10 to 12 minutes or until edges start to turn brown. Be careful not to overbake.
  9. Remove cookies from baking sheet while still warm.

출처에 표시된 1인분 영양 정보

1회 제공량1 cookie, 1/18 of recipe
칼로리77 칼로리
단백질1g
탄수화물10g
지방4g
포화지방1g
식이섬유0g
당류6g
나트륨35mg
콜레스테롤12mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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