점심
Summer Salad
Ingredients, directions and serving information for Summer Salad.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 15 min
재료
- 2 cups salad greens
- 6 green onions, thinly sliced
- 6 fresh large mushrooms, thinly sliced
- 1/4 cup walnuts, coarsely chopped
- 3/4 cup fresh parsley, finely chopped
- 3/4 Tangy Dressing
조리법
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
출처에 표시된 1인분 영양 정보
1회 제공량1 serving, 1/8 of recipe
칼로리68 칼로리
단백질3g
탄수화물9g
지방3g
포화지방0g
식이섬유1g
당류7g
나트륨22mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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