간식
Sweet Potato Cheesecake
Ingredients, directions and serving information for Sweet Potato Cheesecake.
레시피 원문은 영어로 제공됩니다.
인분: 14
총 소요 시간: 195 min
재료
- 1 cup gingersnaps, finely crumbed
- 3 tablespoons unsalted butter, melted
- 8 ounces light cream cheese, softened
- 1 cup sweet potatoes, peeled, cooked, and mashed
- 5 egg whites
- 1/3 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon orange peel, finely shredded
- 1 teaspoon vanilla
- 1 cup reduced fat (2%) evaporated milk
조리법
- Combine crumbs and butter.
- Press mixture into bottom and 1 inch up sides of an 8-inch spring form pan. Set aside.
- In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel, and the vanilla until combined. DO NOT OVER BEAT.
- Stir in milk. Carefully pour into prepared pan.
- Bake at 350 degrees F for 60 to 70 minutes until center appears set.
- Cool on wire rack for 45 minutes. Cover and chill thoroughly.
- Remove sides of pan and serve.
출처에 표시된 1인분 영양 정보
1회 제공량1 slice, 1/14 of recipe
칼로리140 칼로리
단백질5g
탄수화물17g
지방6g
포화지방3g
식이섬유1g
당류10g
나트륨139mg
콜레스테롤17mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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