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점심

Tuna Apple Salad

Ingredients, directions and serving information for Tuna Apple Salad.

레시피 원문은 영어로 제공됩니다.

인분: 4

총 소요 시간: 15 min

재료

  • 1 can tuna, packed in water
  • 2 tablespoons red onions
  • 1 medium apple
  • 1 cup celery
  • 1 cup golden raisins
  • 5 tablespoons light Italian dressing
  • 2 cups salad greens
  • 2 pita bread, whole wheat

조리법

  1. Wash hands with soap and water.
  2. In a small bowl, stir together tuna, onion, apple, celery, raisins, and 2 tablespoons of dressing.
  3. In another bowl, toss together salad greens with remaining dressing.
  4. Carefully open pita breads and fill with equal amounts of greens and tuna salad.

출처에 표시된 1인분 영양 정보

1회 제공량1/2 pita, 1/4 of recipe (221g)
칼로리296 칼로리
단백질17g
탄수화물58g
지방2g
포화지방0g
식이섬유5g
당류35g
나트륨500mg
콜레스테롤23mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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