점심
Tuna Salad with Grapes
Ingredients, directions and serving information for Tuna Salad with Grapes.
레시피 원문은 영어로 제공됩니다.
인분: 7
총 소요 시간: 40 min
재료
- 2 cans water packed tuna
- 1 cup celery
- 1/8 cup mayonnaise
- 1/8 cup yogurt, low-fat plain
- 1 cup grapes, seedless
- 7 lettuce leaves,
조리법
- Wash hands with soap and water.
- In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- Add grapes to mixture and stir gently.
- Cover and chill until ready to serve.
- Serve over lettuce leaves.
출처에 표시된 1인분 영양 정보
1회 제공량1/7 of recipe
칼로리77 칼로리
단백질7g
탄수화물5g
지방4g
포화지방1g
식이섬유1g
당류4g
나트륨117mg
콜레스테롤14mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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