저녁
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 20 min
재료
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
조리법
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe (72g)
칼로리53 칼로리
단백질3g
탄수화물3g
지방3g
포화지방1g
식이섬유0g
당류0g
나트륨356mg
콜레스테롤25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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