저녁
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
레시피 원문은 영어로 제공됩니다.
인분: 5
총 소요 시간: 40 min
재료
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
조리법
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
출처에 표시된 1인분 영양 정보
1회 제공량1 slice (3 ounces) (129g)
칼로리233 칼로리
단백질19g
탄수화물11g
지방13g
포화지방3g
식이섬유1g
당류4g
나트륨207mg
콜레스테롤108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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