점심
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
레시피 원문은 영어로 제공됩니다.
인분: 2
총 소요 시간: 75 min
재료
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
조리법
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
출처에 표시된 1인분 영양 정보
1회 제공량1/2 of recipe (173g)
칼로리249 칼로리
단백질27g
탄수화물16g
지방9g
포화지방2g
식이섬유2g
당류2g
나트륨438mg
콜레스테롤69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 보조 초안입니다. 편집 검토 대기 중입니다.
