Turkey Stew

Ingredients, directions and serving information for Turkey Stew.

• 2 teaspoons vegetable oil
• 1/2 cup onion
• 1 clove garlic
• 4 carrots
• 2 celery stalks
• 2 medium potatoes
• 1 can diced tomatoes
• 2 cups water
• 2 cups turkey
• salt and pepper
• Italian seasoning

1. Wash hands with soap and water.
2. Heat oil in medium saucepan. Add onion, garlic, carrots, and celery and stir for 2 minutes.
3. Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.
4. Season to taste before serving.