저녁
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 23 min
재료
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
조리법
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
출처에 표시된 1인분 영양 정보
1회 제공량1 slice, 1/8 of recipe
칼로리160 칼로리
단백질8g
탄수화물18g
지방7g
포화지방2g
식이섬유2g
당류3g
나트륨341mg
콜레스테롤12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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