점심
Vegetable Soup with Chicken
Ingredients, directions and serving information for Vegetable Soup with Chicken.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 50 min
재료
- 1 can chicken
- 3 cups water
- 3 ears corn
- 1 can low-sodium peas
- 1 pound fresh carrots, peeled and diced
- 2 pounds potatoes, peeled and diced
조리법
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
출처에 표시된 1인분 영양 정보
1회 제공량1 1/4 cups
칼로리342 칼로리
단백질23g
탄수화물52g
지방6g
포화지방2g
식이섬유9g
당류11g
나트륨356mg
콜레스테롤28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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