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Veggie Chow Mein

Ingredients, directions and serving information for Veggie Chow Mein.

레시피 원문은 영어로 제공됩니다.

인분: 6

총 소요 시간: 35 min

재료

  • 6 ounces spaghetti noodles
  • 4 teaspoons oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup carrots, grated
  • 2 teaspoons low-sodium chicken bouillon
  • 1 teaspoon hot pepper sauce
  • 1 cup broccoli, cut into small pieces
  • 1 cup celery, chopped
  • 1 cup green or red bell peppers, finely chopped
  • 4 teaspoons reduced-sodium soy sauce

조리법

  1. Wash hands with soap and water.
  2. Prepare noodles according to package directions. Drain and set aside.
  3. Cook onion and garlic with oil in a large frying pan for 1 minute over medium/high heat.
  4. Add carrot, chicken bouillon, and pepper sauce. Stir.
  5. Add broccoli, celery, and bell pepper and continue to stir.
  6. Reduce heat to low and add noodles and soy sauce. Mix well over low heat for 3 to 5 minutes.
  7. Add salt and pepper to taste.

출처에 표시된 1인분 영양 정보

1회 제공량1/6 of recipe
칼로리195 칼로리
단백질6g
탄수화물33g
지방4g
포화지방1g
식이섬유3g
당류4g
나트륨180mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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