간식
Veggie Dip
Ingredients, directions and serving information for Veggie Dip.
레시피 원문은 영어로 제공됩니다.
인분: 8
총 소요 시간: 130 min
재료
- 1 cup cottage cheese
- 1 tablespoon onion, chopped very fine
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 teaspoons parsley flakes
조리법
- Wash your hands with soap and water.
- Measure cottage cheese and put in bowl or blender.
- Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
- Add the other ingredients. Stir together.
- Store the dip in the fridge for 1 to 2 hours to let the flavors blend.
출처에 표시된 1인분 영양 정보
1회 제공량2 tablespoons dip, 1/8 of recipe
칼로리27 칼로리
단백질3g
탄수화물1g
지방1g
포화지방0g
식이섬유0g
당류1g
나트륨157mg
콜레스테롤4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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