저녁
White Sauce - Thin
Ingredients, directions and serving information for White Sauce - Thin.
레시피 원문은 영어로 제공됩니다.
인분: 1
총 소요 시간: 15 min
재료
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper
- 1 cup fat-free (skim) milk*
조리법
- Wash hands with soap and water.
- In a small pot, melt butter over low heat.
- Add flour, salt, and pepper to mixture.
- Add milk gradually.
- Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
- Remove from heat.
출처에 표시된 1인분 영양 정보
1회 제공량variable, label is for entire recipe
칼로리213 칼로리
단백질9g
탄수화물18g
지방12g
포화지방7g
식이섬유0g
당류12g
나트륨102mg
콜레스테롤38mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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