Wild Rice Muffins

Ingredients, directions and serving information for Wild Rice Muffins.

• cooking spray
• 1 1/2 cups bakery mix
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 2 bananas, mashed
• 3/4 cup milk
• 1/4 cup applesauce
• 1 cup wild rice, cooked
• walnuts, chopped

1. Wash hands with soap and water.
2. Preheat the oven to 400 °F. Spray a 12-cup muffin pan with cooking spray.
3. In a medium bowl, mix bakery mix, sugar, and cinnamon.
4. In a separate bowl, mix bananas, milk, and applesauce.
5. Add banana mixture to dry mixture and stir.
6. Fold in wild rice and nuts.
7. Spoon 1/4 cup of the batter into each muffin cup. Bake for 20 to 25 minutes.