간식
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
레시피 원문은 영어로 제공됩니다.
인분: 4
총 소요 시간: 245 min
재료
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
조리법
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
출처에 표시된 1인분 영양 정보
1회 제공량1 pop, 1/4 of recipe
칼로리53 칼로리
단백질3g
탄수화물10g
지방0g
포화지방0g
식이섬유0g
당류9g
나트륨37mg
콜레스테롤1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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