저녁
Zucchini And Tomatoes
Ingredients, directions and serving information for Zucchini And Tomatoes.
레시피 원문은 영어로 제공됩니다.
인분: 4
총 소요 시간: 25 min
재료
- 2 tablespoons butter
- 1/4 cup onion
- 1 garlic clove
- 1 pound zucchini
- 2 tomatoes
- 1/4 teaspoon salt
- black pepper
- 1 teaspoon sugar
조리법
- Wash hands with soap and water.
- Melt butter or oil in a saucepan over medium heat.
- Add onion and garlic.
- Cook until tender, about 5 to 7 minutes.
- Add zucchini, tomatoes, and seasonings.
- Cover pan, reduce heat, and cook until vegetables are tender.
출처에 표시된 1인분 영양 정보
1회 제공량1/4 of recipe
칼로리92 칼로리
단백질2g
탄수화물8g
지방6g
포화지방4g
식이섬유2g
당류6g
나트륨160mg
콜레스테롤15mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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