저녁
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
레시피 원문은 영어로 제공됩니다.
인분: 7
총 소요 시간: 20 min
재료
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
조리법
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
출처에 표시된 1인분 영양 정보
1회 제공량3/4 cup, 1/7 of recipe
칼로리35 칼로리
단백질2g
탄수화물4g
지방2g
포화지방1g
식이섬유1g
당류2g
나트륨47mg
콜레스테롤2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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