저녁
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 70 min
재료
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
조리법
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe (292g)
칼로리381 칼로리
단백질19g
탄수화물31g
지방21g
포화지방7g
식이섬유6g
당류10g
나트륨642mg
콜레스테롤65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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