점심
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 75 min
재료
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
조리법
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe
칼로리56 칼로리
단백질1g
탄수화물6g
지방3g
포화지방1g
식이섬유2g
당류3g
나트륨192mg
콜레스테롤2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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