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Apple Cake

Ingredients, directions and serving information for Apple Cake.

Receptets originaltext är på engelska.

Portioner: 12

Total tid: 80 min

Ingredienser

  • 10 tablespoons unsalted butter
  • 3/4 cup sugar
  • 3 large eggs
  • 1 3/4 cups flour, sifted
  • 2 teaspoons baking powder
  • 1 tablespoon lemon rind, grated
  • 2 medium apples, pared, cored, sliced
  • 2 teaspoons sugar
  • 8 tablespoons apricot jam

Tillagning

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 degrees F.
  3. Beat butter with sugar until creamy.
  4. Add eggs one at a time, beating until well blended.
  5. Add flour, baking powder, and lemon rind, beat 4 minutes.
  6. Pour into greased 9-inch spring-form pan.
  7. Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
  8. Bake 1 hour at 350 degrees F in preheated oven.
  9. Remove from pan, brush apples with jam, cool.

Näring per portion enligt källan

Portionsstorlek1 slice, 1/12 of recipe
Kalorier280 kalorier
Protein4g
Kolhydrater42g
Fett11g
Mättat fett6g
Fibrer1g
Sockerarter24g
Natrium103mg
Kolesterol77mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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