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Apple Coffee Cake

Ingredients, directions and serving information for Apple Coffee Cake.

Receptets originaltext är på engelska.

Portioner: 20

Total tid: 90 min

Ingredienser

  • 5 cups tart apples, cored, peeled, and chopped
  • 1 cup sugar
  • 1 cup raisins
  • 1/2 cup pecans, chopped
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 egg, beaten
  • 2 1/2 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon

Tillagning

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Lightly oil a 13x9x2 inch pan.
  4. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  5. Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
  6. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Näring per portion enligt källan

Portionsstorlek1 piece (3 1/2" x 2 1/2") (70g)
Kalorier188 kalorier
Protein3g
Kolhydrater34g
Fett5g
Mättat fett1g
Fibrer2g
Sockerarter19g
Natrium100mg
Kolesterol10mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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