Apple-Sage Wild Rice Stuffing

Ingredients, directions and serving information for Apple-Sage Wild Rice Stuffing.

• 4 ounces chopped pecans
• 4 teaspoons canola oil
• 1 1/2 cups diced celery
• 1 1/2 cups diced onions
• 1 medium red apple, such as Jonathan or Gala
• 2 cups hot cooked brown rice
• 1 cup hot cooked wild rice
• 1/2 cup dried cranberries
• 1 medium jalapeno pepper
• 1 1/2 tablespoons chopped fresh sage
• 3/4 teaspoon salt

1. Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.
2. Heat 1 teaspoon of the oil over medium heat. Cook the celery and onion 8 minutes or until beginning to lightly brown on edge, stirring occasionally.
3. Add the apples and cook 4 minutes or until tender crisp.
4. Stir in the pecans and the remaining ingredients and cook 3-4 minutes or until the rice mixture is heated, stirring occasionally.