Hoppa till innehållet
← Alla recept

Mellanmål

Applesauce

Ingredients, directions and serving information for Applesauce.

Receptets originaltext är på engelska.

Portioner: 10

Total tid: 35 min

Ingredienser

  • 7 apples
  • 1/2 cup water
  • 1/4 cup sugar

Tillagning

  1. Wash hands with soap and water.
  2. Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
  3. Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
  4. Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
  5. Stir in sugar and heat until sugar is dissolved.

Näring per portion enligt källan

Portionsstorlek1/10 of recipe (121g)
Kalorier106 kalorier
Protein0g
Kolhydrater26g
Fett0g
Mättat fett0g
Fibrer3g
Sockerarter22g
Natrium1mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisterat utkast. Redaktionell granskning återstår.

Redo för enklare registrering?

Gör plats för hälsosammare vanor med BiteCal.

Hämta på App StoreFinns på Google Play