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Baked Squash with Apples and Spices

Ingredients, directions and serving information for Baked Squash with Apples and Spices.

Receptets originaltext är på engelska.

Portioner: 6

Total tid: 75 min

Ingredienser

  • 2 1/2 cups winter squash (acorn, butternut, or Hubbard)
  • 1 1/2 cups apples (Macintosh, Granny Smith, or Rome)
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon

Tillagning

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Wash and prepare squash and apples (for extra fiber, keep peel on apples).
  4. Cut squash and apples into slices.
  5. Alternate layers of squash and apples in 8x8-inch pan; end with apples.
  6. Sprinkle spices over top layer.
  7. Cover with aluminum foil.
  8. Bake in preheated oven for 45 to 60 minutes, until squash is tender.

Näring per portion enligt källan

Portionsstorlek1/6 of recipe
Kalorier40 kalorier
Protein1g
Kolhydrater10g
Fett0g
Mättat fett0g
Fibrer2g
Sockerarter5g
Natrium1mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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