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Chickpea Dip

Ingredients, directions and serving information for Chickpea Dip.

Receptets originaltext är på engelska.

Portioner: 4

Total tid: 10 min

Ingredienser

  • 3 garlic cloves
  • 1/4 cup yogurt, plain, fat-free
  • 1 tablespoon lemon juice, fresh
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1 can (15 ounces) chickpeas, low-sodium, drained

Tillagning

  1. Wash hands with soap and water.
  2. Put all ingredients into a food processor and blend until smooth.
  3. Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.

Näring per portion enligt källan

Portionsstorlek1/4 of recipe
Kalorier120 kalorier
Protein7g
Kolhydrater17g
Fett3g
Mättat fett0g
Fibrer5g
Sockerarter4g
Natrium305mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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