Middag
Chimichurri Sauce
Ingredients, directions and serving information for Chimichurri Sauce.
Receptets originaltext är på engelska.
Portioner: 12
Total tid: 15 min
Ingredienser
- 1 cup flat-leaf parsley, lightly packed and chopped without the stalks
- 4 garlic cloves, minced
- 1/8 teaspoon salt
- 1/4 teaspoon peppercorn, freshly ground
- 1/2 teaspoon chili pepper flakes
- 1 tablespoon dried oregano
- 2 tablespoons green onion, minced
- 1/2 cup olive oil
- 3/4 cup vinegar
- 3 tablespoons fresh lemon juice
- 1/4 cup water
Tillagning
- Wash hands with soap and water.
- Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
- Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
Näring per portion enligt källan
Portionsstorlek3 Tablespoons (40g)
Kalorier93 kalorier
Protein0g
Kolhydrater2g
Fett9g
Mättat fett1g
Fibrer0g
Sockerarter0g
Natrium30mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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