Lunch
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
Receptets originaltext är på engelska.
Portioner: 4
Total tid: 10 min
Ingredienser
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Tillagning
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Näring per portion enligt källan
Portionsstorlek1/4 of recipe
Kalorier99 kalorier
Protein3g
Kolhydrater20g
Fett3g
Mättat fett0g
Fibrer4g
Sockerarter4g
Natrium65mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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