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Creamy Dill Dip

Ingredients, directions and serving information for Creamy Dill Dip.

Receptets originaltext är på engelska.

Portioner: 16

Total tid: 5 min

Ingredienser

  • 1 cup non-fat sour cream
  • 1 cup non-fat plain yogurt
  • 2 tablespoons dried dill

Tillagning

  1. Wash hands with soap and water.
  2. Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
  3. Store the dip in a covered container if you don’t plan to eat it right away.
  4. Keep the dip in the fridge until you serve it.

Näring per portion enligt källan

Portionsstorlek2 Tablespoons prepared dip, 1/16 of recipe
Kalorier21 kalorier
Protein1g
Kolhydrater4g
Fett0g
Mättat fett0g
Fibrer0g
Sockerarter1g
Natrium34mg
Kolesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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