Lunch
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
Receptets originaltext är på engelska.
Portioner: 4
Total tid: 40 min
Ingredienser
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Tillagning
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Näring per portion enligt källan
Portionsstorlek1 cup
Kalorier247 kalorier
Protein18g
Kolhydrater11g
Fett15g
Mättat fett3g
Fibrer2g
Sockerarter8g
Natrium258mg
Kolesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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