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Deep Dish Apple Cranberry Pie

Ingredients, directions and serving information for Deep Dish Apple Cranberry Pie.

Receptets originaltext är på engelska.

Portioner: 10

Total tid: 80 min

Ingredienser

  • 4 large apples, peeled, cored, and sliced
  • 2 1/2 cups cranberries, fresh or frozen
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 teaspoon apple pie spice
  • 1 pie crust, prepared

Tillagning

  1. Wash hands with soap and water.
  2. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  3. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  4. Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.

Näring per portion enligt källan

Portionsstorlek1 slice, 1/10 of recipe
Kalorier155 kalorier
Protein1g
Kolhydrater36g
Fett1g
Mättat fett0g
Fibrer3g
Sockerarter28g
Natrium12mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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