Middag
Dutch Green Beans
Ingredients, directions and serving information for Dutch Green Beans.
Receptets originaltext är på engelska.
Portioner: 4
Total tid: 20 min
Ingredienser
- 1 can (14.5 ounces) green beans, low-sodium
- 1 teaspoon cornstarch
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 1 small onion, sliced
Tillagning
- Wash hands with soap and water.
- Drain the beans, and save the liquid from the can in small bowl.
- Pour 1/2 cup bean liquid into the saucepan.
- Add the cornstarch in the bean liquid. Stir well.
- Add the vinegar and brown sugar.
- Put on medium heat and bring to a boil.
- Turn the heat to low.
- Add the green beans and onions. Heat and serve.
Näring per portion enligt källan
Portionsstorlek1/4 of recipe
Kalorier79 kalorier
Protein2g
Kolhydrater18g
Fett1g
Mättat fett0g
Fibrer3g
Sockerarter11g
Natrium7mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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