Lunch
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
Receptets originaltext är på engelska.
Portioner: 6
Total tid: 140 min
Ingredienser
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
Tillagning
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
Näring per portion enligt källan
Portionsstorlek1 cup prepared soup, 1/6 of recipe (256g)
Kalorier76 kalorier
Protein2g
Kolhydrater7g
Fett5g
Mättat fett1g
Fibrer2g
Sockerarter4g
Natrium12mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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